Chicken Fajitas
Sizzling chicken strips with bell peppers and onions, served with warm tortillas.
View RecipeChicken Fajitas
Ingredients:
- 4 boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
Instructions:
- In a large pan, heat the olive oil over medium heat.
- Add the chicken and cook until browned.
- Add the bell peppers, onion, cumin, and paprika, and cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the chicken and vegetable mixture with warm tortillas.
Homemade Pizza
Fresh pizza with homemade dough, tomato sauce, cheese, and your favorite toppings.
View RecipeHomemade Pizza
Ingredients:
- 1 batch pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: pepperoni, bell peppers, onions, mushrooms, etc.
- 1 tablespoon olive oil
- Dried oregano and red pepper flakes for garnish
Instructions:
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
- Drizzle olive oil over the toppings and sprinkle with dried oregano and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
- Slice and serve hot.
Vegetarian Chili
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, diced bell pepper, and diced zucchini. Cook until vegetables are softened.
- Stir in black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, and ground cumin.
- Bring chili to a simmer, then reduce heat and let it cook for 20-25 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped cilantro.