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Grilled Chicken with Lemon Herb Marinade

Grilled Chicken with Lemon Herb Marinade

Juicy grilled chicken marinated in a flavorful lemon herb mixture.

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Grilled Chicken with Lemon Herb Marinade

Grilled Chicken with Lemon Herb Marinade

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a shallow dish, combine the olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
  2. Add the chicken breasts and turn to coat them evenly with the marinade.
  3. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for 5-7 minutes per side, or until cooked through.
  6. Serve the grilled chicken warm.
Classic Beef Burger

Classic Beef Burger

Juicy beef patty grilled to perfection, topped with lettuce, tomato, onion, and your favorite condiments.

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Classic Beef Burger

Classic Beef Burger

Ingredients:

  • 1/2 pound ground beef
  • Salt and black pepper to taste
  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomato
  • Sliced onion
  • Your favorite condiments (ketchup, mustard, mayonnaise, etc.)

Instructions:

  1. Preheat grill or grill pan to medium-high heat.
  2. Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
  3. Grill patties for 4-5 minutes per side, or until desired doneness.
  4. Toast hamburger buns on the grill for 1-2 minutes, until lightly charred.
  5. Assemble burgers with lettuce, tomato, onion, and your favorite condiments.
  6. Serve hot.
Chicken Alfredo Pasta

Chicken Alfredo Pasta

Creamy pasta dish with tender chicken and a rich Alfredo sauce.

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Chicken Alfredo Pasta

Chicken Alfredo Pasta

Ingredients:

  • 8 ounces fettuccine pasta
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  3. Add sliced chicken breasts to the skillet and cook until no longer pink.
  4. Pour in heavy cream and grated Parmesan cheese. Stir until cheese is melted and sauce is creamy.
  5. Season with salt and pepper to taste.
  6. Add cooked pasta to the skillet and toss until evenly coated with sauce.
  7. Garnish with chopped parsley before serving.